- +62 821 8480 9961
- alghaniinternationaltrade@gmail.com
Curly red chili is one of Indonesia’s superior chili varieties known for its long and curved shape (curly), tempting bright red color, and strong, distinctive spicy flavor. This chili is widely used in various traditional and modern dishes to add a spicy flavor while beautifying the appearance of the dish.
compared to large chilies, but still crunchy when bitten.
This chili also contains vitamin C, vitamin A, and antioxidants which are good for health.
Curly red chilies are very suitable for domestic distribution needs and export to various countries.
Eggplant (Solanum melongena) is a vegetable that is widely used in various traditional and modern cuisines around the world. Our eggplant has an oval shape with bright purple skin, dense flesh, and a soft texture when cooked. Its delicious taste and easy absorption of spices make eggplant a main choice in dishes such as balado, curry, roast, and stir-fry.
Eggplant also contains fiber, vitamins B1, B6, C, folate, and important minerals such as potassium and magnesium which are beneficial for health, especially in maintaining heart health and the digestive system.
with the best care, so as to produce fresh, healthy and long-lasting quality, suitable for household needs, restaurants, and the export market.
Scallions (Allium fistulosum) are a popular vegetable that is widely used as a seasoning or garnish in various dishes. Scallions have long green stems with a distinctive fresh aroma and mild flavor that adds a savory flavor to dishes.
Leeks are rich in vitamin A, vitamin C, and important minerals such as calcium and iron, which are beneficial for body health.
which is good for increasing endurance.
Our chives are harvested from the best gardens, suitable for household needs, restaurants, hotels, and even the export market.
With its delicious taste and abundant nutritional content, sweet potatoes are suitable for a variety of dishes, from steamed, fried, and baked, to being used as a base for cakes and healthy snacks. Besides their mouth-watering taste, sweet potatoes also have a low glycemic index, making them safe for people with diabetes and supporting a healthy diet.
Contains vitamins A, C, fiber, potassium, and high antioxidants which are good for eye health, digestion, and body immunity.
It has a low glycemic index, is safe for diabetics, and supports a healthy diet program.
Ginger is a traditional Indonesian spice known for its warm aroma, distinctive spicy flavor, and numerous health benefits. Containing gingerol, an antioxidant, and anti-inflammatory, ginger not only enhances the flavor of food and drinks but also helps boost immunity, relieve nausea, and warm the body.
Helps warm the body, relieve nausea, reduce inflammation, and boost immunity.
Gives a touch of warm spicy taste that is typical for various dishes and drinks.
Suitable for use in traditional culinary, herbal drinks, and natural herbal medicines.
Shallots are a staple kitchen spice, imparting a fragrant aroma and distinctive savory flavor to every dish. Besides being an indispensable natural flavoring in traditional Indonesian cuisine, shallots are also rich in antioxidants, vitamins, and natural compounds with health benefits.
Provides a fragrant aroma and a distinctive sweet and savory taste to various Indonesian dishes.
Contains vitamins, minerals, and compounds that are good for the immune system and heart health.
It can be used raw as a side dish, stir-fry seasoning, or as an ingredient in chili sauce and pickles.
Cardamom is known as a premium spice with a distinctive fragrant aroma and a gentle, warm flavor. It is often used in Indonesian cuisine, traditional drinks, and even Middle Eastern cakes and dishes, adding a distinctive flavor.
Provides a distinctive fragrant aroma and a soft warm taste to food and drinks.
Helps smooth digestion, freshens breath, and is rich in natural antioxidants.
Suitable for various culinary preparations, from curries, soups, cakes, to herbal drinks.
Cinnamon is a traditional spice with a distinctive sweet aroma and a delicious warm flavor. It is widely used as a natural flavoring in various dishes, cakes, drinks, and even herbal remedies. Its natural fragrance and warm sweet flavor make cinnamon a kitchen favorite and also offers health benefits.
It gives a delicious sweet aroma and a pleasant warm taste to dishes.
Helps control blood sugar, is rich in antioxidants, and supports digestive health.
Suitable for use in various sweet and savory dishes, hot drinks, and even traditional herbal medicine.
Brown sugar is a traditional natural sweetener made from coconut or palm sap. It has a golden brown color, a distinctive aroma, and a subtle, sweet taste. Not only does it add a rich flavor to dishes, drinks, and traditional cakes, but it also contains various natural nutrients that are beneficial for the body.
A distinctive sweet and delicious taste that comes from natural ingredients, without any added chemicals.
Contains minerals, iron, and antioxidants which are good for body health.
Suitable for various culinary preparations, traditional drinks, cakes, and even herbal medicine.
Contact us for more information, product offers, or distribution collaborations.
PT. Alghani International Trade is a company engaged in the export of agricultural products from Indonesia, curly chilies, eggplant, spring onions, and others.